This SG60, celebrate with Gyu-Kaku Japanese BBQ with their limited-time menu, blending Singapore’s iconic flavours with traditional yakiniku offerings!
• A4 Wagyu Rendang ($35.60++)

Tender Kagoshima A4 Wagyu ribfinger steeped in our rich and aromatic rendang sauce.

• Chilli Crab Style-Karubi ($10.60++)
Unique combination of sweet-and-spicy chilli crab inspired sauce and the smokiness of grilled karubi slices.

• Prawn Rendang & Chicken Rendang ($14.60++/$10.60++) or Chilli Crab Style-Chicken ($9.60++)
Options for non-beef eaters who want to savour our unique offerings!

• Gyu-Kaku Milo Ice Cream ($4.80++)
Our signature dessert, now with a local twist!

Enjoy them ala-carte or go all in with our SG60 exclusive set menus, starting at $38.60++ with our Rendang Set for 2! (A4 Wagyu Rendang, Prawn Rendang & Pork Belly Tare)

Available only until 14 September. Visit here for more information about this promotion: https://www.gyu-kaku.com.sg/news1/2025/8/01/sg60