Introducing the Singaporean kind of Mala. Here at A Hot Hideout, our meticulously crafted Mala broth is simmered for hours, using high-quality pork and chicken bones to extract every bit of flavour. Infused with a powerful blend of Sichuan peppercorns, dried chillies, and traditional aromatic herbs and spices, our broth delivers a slight numbing tingling sensation on your lips and tongue that will sure pack a punch with every mouth. Alongside our signature fried ingredients and scrambled eggs, we found the perfect balance of flavours to keep people coming back for more!
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